Where Culinary Mastery Meets Acknowledgement
Six years of guiding food enthusiasts from curiosity to confident cooks through genuine global cuisine experiences. Our milestones reflect the dedication we bring to each session.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned nods from leaders in the food sector and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Honored by the International Food Education Council for inventive teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2023
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for crafting immersive online cooking experiences that bridge geographical gaps in culinary education.
Introducing Our Acclaimed Culinary Team
Behind each achievement stands a team of devoted food experts who have dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Nia Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Nia has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.